Homemade Chicken Stock (Harry Caray's)

Recipe by Pneuma
READY IN: 2hrs 15mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large stockpot at medium heat.
  • Add and brown chicken bones at both sides.
  • Add rest of ingredients except water and saute until onions are translucent.
  • Add the water and bring to a boil. Reduce heat and simmer for 2 hours until liquid is reduced by 1/3.
  • Strain. The stock can be frozen for later use.
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