Apple Torte
- Ready In:
- 2hrs 10mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Crust
- 1⁄2 cup unsalted butter, softened to room temperature
- 1⁄3 cup sugar
- 1⁄4 teaspoon pure vanilla extract
- 1 cup unbleached all-purpose flour
- 1⁄2 cup apricot jam
-
Filling
- 1 (8 ounce) package cream cheese, softened to room temperature
- 1⁄2 cup sugar
- 1 egg
- 1⁄4 teaspoon pure vanilla extract
-
Topping
- 4 cups peeled apples, slices
- 1⁄4 cup sugar
- 1⁄4 cup pure maple syrup
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon cardamom
- 1⁄2 cup slivered almonds
directions
- Position a rack in the center of the oven and preheat the oven to 400°. Grease a 9" round springform pan.
- In the bowl of an electric mixer, cream the butter, sugar, and vanilla on medium speed.
- Using a fork or your fingers, work in the flour until the mixture resembles coarse crumbs.
- Press the mixture onto the bottom and 1inch up the sides of the prepared pan.
- Pierce the bottom several times with the tines of a fork.
- Chill at least 30 minutes.
- Line the chilled shell with parchment and fill with pie weights.
- Bake for 12 minutes, or until the pastry is set and golden.
- Carefully remove the parchment and weights and continue to bake the shell for 5 minutes longer, or until golden.
- If the edges start to brown too quickly, cover with strips of foil or piecrust shields; cool on a wire rack.
- When the pastry is cool, spread the apricot jam evenly over the bottom of the crust and set aside.
- Filling-using an electric mixer set on medium speed, beat the cream cheese with the sugar until light.
- Beat in the egg and vanilla.
- Spread the filling evenly over the prepared crust.
- Topping-in a large bowl, combine the apples with the sugar, maple syrup, cinnamon, and cardamom.
- Arrange the apples in concentric circles over the filling.
- Sprinkle with the almonds.
- Bake for 10 minutes, then decrease the oven temperature to 350° and bake an additional 30 minutes, or until the apples are tender.
- Cool on a wire rack at least 30 minutes.
- Release and remove the pan sides.
- Cool completely, then refrigerate until ready to serve.
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