Total Time
Prep 15 mins
Cook 25 mins

A different, tasty salsa.

Ingredients Nutrition


  1. Combine all of the ingredients in a large stainless or enamel saucepan.
  2. Bring to a boil stirring constantly to prevent scorching.
  3. Boil gently for 10 minutes.
  4. Ladle into clean hot jars, wipe rims and seal.
  5. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Most Helpful

This was the recipe I was looking for except the one I tried was sweeter. I added 3-4 tbl. of sugar, 1 tbl. of salt and 2 additional squirts of honey. It came out just right. This is especially good for the salsa eater that likes a touch of sweet in their salsa. My friends enjoyed it.

Michele August 03, 2001

My family really likes fruit salsas and this one is an excellent recipe. The first time we made it we followed the recipe exactly. The second time, we took some tips from others in their reviews and added other types of tomatoes and a bit more honey. The third time, we substitued peaches for the apples and cooked it longer as you suggested. It turned out really well, spicy and sweet.

D's Darling August 03, 2006

This is an excellent recipe. Next year I will increase the amount of tomatoes used, mainly for a more traditional appearance. It is a rather "dry" mix for a salsa, if you use Roma tomatoes. One might want to include some types with more water content if desired.

tombirdwell December 03, 2005