Apple Streusel Muffins

READY IN: 40mins
Recipe by Christine Gerber

I got these out of a magazine, and they are the best muffins I've ever tasted! They taste best when served warm.

Top Review by FriendlyChefy

I added some chopped nuts to the glaze for a sensational muffin!

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, whisk the eggs, butter and vanilla; Stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
  3. Fill greased or paper-lined muffin cups three-fourths full.
  4. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  5. Bake at 375 degrees for 15-20 minutes. or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  6. Combine glaze ingredients; drizzle over muffins.
  7. Enjoy!

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