Apple Spice Cake With Pecan Frangelico Glaze
photo by Rita1652
- Ready In:
- 1hr 5mins
- Ingredients:
- 22
- Serves:
-
15
ingredients
-
Spice Cake
- 709.77 ml flour
- 473.18 ml sugar
- 4.92 ml baking soda
- 2.46 ml salt
- 14.79 ml cinnamon
- 0.61 ml allspice
- 0.61 ml mace
- 0.61 ml ginger
- 0.61 ml clove
- 1.23 ml cardamom
- 1.23 ml nutmeg, fresh grated
- 3 large eggs, lightly beaten
- 236.59 ml unsalted butter, melted
- 4.92 ml vanilla
- 2 large granny smith apples, diced (1.8 ounces)
- 78.78 ml apple cider
- 59.14 ml Frangelico
-
Nutty Glaze Topping
- 73.94 ml butter
- 236.59 ml chopped pecans
- 29.57 ml Frangelico
- 236.59 ml packed brown sugar
- 157.80 ml heavy cream
directions
- Preheat oven to 350 degrees.
- Grease and lightly flour a 10 x 15 pan.
- In a large bowl combine flour, sugar, baking soda, salt and spices.
- Place diced apple in a bowl pour cider and frangelico over the apples.
- In a medium bowl combine eggs, butter, and vanilla. Add the egg mixture to dry ingredients, just until moistened. Stir in apples mixture to just blend inches.
- Spread into prepared pan. Bake for 45 minutes.
-
Topping:
- Meanwhile in a small saucepan melt butter till sizzling stop and starts to brown slightly add nuts cook for 1 minute. Remove from heat while carefully pouring Frangelico into nuts. Place back over flame add sugar, mix in then add cream.
- Cook and stir till bubbly and all of the sugar is dissolved.
- with a fork carefully pierce the cake then drizzle warm sauce over cake.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey