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    You are in: Home / Recipes / Apple Spice Cake With Cream Cheese Icing Recipe
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    Apple Spice Cake With Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    icandoit185's Note:

    This is a wonderful loaf cake that I found on the food network website.

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    Serves: 8



    Units: US | Metric

    For Cake

    For Cream Cheese Icing


    1. 1
      For cake:.
    2. 2
      Preheat the oven to 350 degrees. Butter and flour a loaf pan.
    3. 3
      Melt the butter in a large skillet over medium heat. Toss the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the apple mixture to a food processor and pulse into a coarse paste. Reserve.
    4. 4
      In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add he pureed apples, the egg, and vanilla. Stir to combine. Toss in the walnuts and raisins.
    5. 5
      Pour the batter in the loaf pan and bake 40 to 45 minutes or until a toothpick comes out clean.
    6. 6
      Let the cake cool 10 minutes. Remove the cake from the pan and cool completely. Cut the cake in half lengthwise.
    7. 7
      To prepare the icing:.
    8. 8
      In a mixing bowl, beat all the ingredients. Spread a 1/3 of the icing on one half of the cake. Top with the other half of cake. Spread remaining icing over the top of the cake.

    Ratings & Reviews:


    Nutritional Facts for Apple Spice Cake With Cream Cheese Icing

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 630.1
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 17.1 g
    Cholesterol 100.2 mg
    Sodium 436.2 mg
    Total Carbohydrate 80.9 g
    Dietary Fiber 3.6 g
    Sugars 53.0 g
    Protein 7.1 g

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