Apple Slow-Down Brown Betty
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 large braeburn apples, cored, peeled, and sliced (Granny Smith apples)
- 3 cups very coarse breadcrumbs, toasted (or small bread cubes, toasted)
- 1⁄2 cup unsalted butter, melted
- 1⁄2 cup white sugar
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon salt
- vanilla ice cream
directions
- Place the apples in a lightly greased medium slow cooker.
- In a large bowl gently toss together the bread crumbs, butter, white sugar, brown sugar, cinnamon, nutmeg, and salt.
- Evenly spread over the apple slices.
- Cover and cook on LOW for 3-4 hours.
- Uncover and let stand for 15 minutes before serving warm with scoops of vanilla ice cream.
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