Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.

Ingredients Nutrition

Directions

  1. Crust: Mix flour and salt. Cut margarine inches.
  2. Whisk egg yolk and milk together; mix into flour.
  3. Roll out 1/2 of dough large enough to fit into a jelly roll pan.
  4. Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
  5. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
  6. Glaze: Mix glaze ingredients together well.
  7. Brush on top crust while still hot.
Most Helpful

4 5

I am not a desset person but this recipe tempted me and I am glad that it did. I cut the recipe in half, used butter instead of margerine and increased the cinnamon to 1 1/2 tsp. I did not glaze it either. It is a 5 star recipe but with the changes I made to it to suit my taste I rated it Four stars

5 5

My mom's recipe! LOL! Seriously, my mother and I were just talking about this great recipe. It is in a cookbook that is at least 40 years old. Hers is very slightly different-she uses lard instead of margarine, adds 1 tablespoon sugar to the pastry, and omits the salt in the filling. She also varies the sugar in filling-usually reduces it to 3/4 cup. Thank you for sharing this.

5 5

Fabulous! Just like the ones we used to get at the corner bakery when we were children! Same texture, same heavenly taste! I have been in search of a recipe this good for a long time! I did use butter rater than margerine in the dough and I did add a little real butter to the glaze! They were easy but took some time to make; it was all worth it in the end! WOW! Thanks for posting this one!!