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    You are in: Home / Recipes / Apple Slices Recipe
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    Apple Slices

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lee & PJ Newland's Note:

    My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 cups flour
    • 1 cup margarine
    • 1 teaspoon salt
    • 1 egg yolk
    • 2/3 cup milk (to make 2/3 cup with egg yolk)
    • 1 egg white, beaten

    Filling

    • 8 -10 tart apples, peeled, cored and sliced thin
    • 2 cups corn flakes, crushed (2 handfuls)
    • 1 cup sugar
    • 1 teaspoon cinnamon
    • 1/2 teaspoon salt

    Glaze

    Directions:

    1. 1
      Crust: Mix flour and salt. Cut margarine inches.
    2. 2
      Whisk egg yolk and milk together; mix into flour.
    3. 3
      Roll out 1/2 of dough large enough to fit into a jelly roll pan.
    4. 4
      Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
    5. 5
      Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
    6. 6
      Glaze: Mix glaze ingredients together well.
    7. 7
      Brush on top crust while still hot.

    Ratings & Reviews:

    • on February 04, 2002

      45

      I am not a desset person but this recipe tempted me and I am glad that it did. I cut the recipe in half, used butter instead of margerine and increased the cinnamon to 1 1/2 tsp. I did not glaze it either. It is a 5 star recipe but with the changes I made to it to suit my taste I rated it Four stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2011

      55

      My mom's recipe! LOL! Seriously, my mother and I were just talking about this great recipe. It is in a cookbook that is at least 40 years old. Hers is very slightly different-she uses lard instead of margarine, adds 1 tablespoon sugar to the pastry, and omits the salt in the filling. She also varies the sugar in filling-usually reduces it to 3/4 cup. Thank you for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      55

      Fabulous! Just like the ones we used to get at the corner bakery when we were children! Same texture, same heavenly taste! I have been in search of a recipe this good for a long time! I did use butter rater than margerine in the dough and I did add a little real butter to the glaze! They were easy but took some time to make; it was all worth it in the end! WOW! Thanks for posting this one!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Slices

    Serving Size: 1 (147 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 98
    34%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.4 mg
    3%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.4 g
    105%
    Protein 2.9 g
    5%

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