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    You are in: Home / Recipes / Apple Slices Recipe
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    Apple Slices

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    Suzzy Q.'s Note:

    This apple pie recipe is the recipe my siblings and I have always asked to have made for us instead of birthday cake for each birthday we've had growing up. It is by far the yummiest apple pie on the entire earth!!!

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    Ingredients:

    Serves: 16

    Yield:

    large j ...

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour, sugar and salt.
    2. 2
      Cut in shortening.
    3. 3
      Add egg yoke.
    4. 4
      Add milk slowly.
    5. 5
      Mix together to form a ball.
    6. 6
      Roll out pie dough to fit the bottom of a jelly roll pan.
    7. 7
      Slice up 5 Granny Smith apples. (Keep them from browning by soaking them in cold salt water until you are ready to use them.).
    8. 8
      Crush cornflakes and place in a medium sized bowl.
    9. 9
      Add sugar and cinnamon.
    10. 10
      Drain Granny smith apples and rinse well with cold water to remove salty flavor.
    11. 11
      Add apples to cornflake mixture and mix well.
    12. 12
      Put apple mixture over bottom unbaked pie dough layer.
    13. 13
      Repeat pie dough recipe and carefully cover apple mixture with a second pie dough layer.
    14. 14
      Using a small knife, cut small slits in pie dough on top of pie.

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    Nutritional Facts for Apple Slices

    Serving Size: 1 (116 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 121
    41%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 12.5 mg
    4%
    Sodium 157.5 mg
    6%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.1 g
    96%
    Protein 2.5 g
    5%

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