Apple Slices
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Yields:
-
1 large jellyroll pan of apple pie
- Serves:
- 16
ingredients
- 2 1⁄2 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup shortening
- 1 egg yolk
- 1⁄3 cup milk
- 5 granny smith apples
- 2⁄3 cup corn flakes
- 1 1⁄2 cups sugar
- 1 teaspoon cinnamon
directions
- Sift together flour, sugar and salt.
- Cut in shortening.
- Add egg yoke.
- Add milk slowly.
- Mix together to form a ball.
- Roll out pie dough to fit the bottom of a jelly roll pan.
- Slice up 5 Granny Smith apples. (Keep them from browning by soaking them in cold salt water until you are ready to use them.).
- Crush cornflakes and place in a medium sized bowl.
- Add sugar and cinnamon.
- Drain Granny smith apples and rinse well with cold water to remove salty flavor.
- Add apples to cornflake mixture and mix well.
- Put apple mixture over bottom unbaked pie dough layer.
- Repeat pie dough recipe and carefully cover apple mixture with a second pie dough layer.
- Using a small knife, cut small slits in pie dough on top of pie.
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