Apple Salsa
"This apple salsa is easy and very refreshing."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
CHIPS
- 8 flour tortillas
- 1⁄4 cup sugar
- 1 tablespoon water
- 2 teaspoons cinnamon
-
SALSA
- 1 red apple
- 1 green apple (tart)
- 1⁄4 cup dried cranberries, chopped
- 1⁄4 cup caramel sauce or 1/4 cup butterscotch sundae sauce
- 1⁄4 teaspoon cinnamon
- 1 lemon, juice of
directions
- For chips, preheat the oven to 400 degrees.
- Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
- Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
- This can store in the fridge for several days.
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Reviews
-
My husband and I both enjoyed the salsa but I did use a different chip recipe.I will make this again.This might also be good on warm oatmeal.
RECIPE SUBMITTED BY
I have lived in the suburbs of Washington,DC for 28 years. I have been working for the school system for the last 16 years. I am married and I have 2 children, a boy 21 and a girl 24. I love to cook and love to read through cooking magazines and cookbooks. On cold, snowy days I just love spending time in the kitchen making homey foods!
