Total Time
15mins
Prep 15 mins
Cook 0 mins

We go apple picking every fall and we pick LOTS of apples. This is one of my favorite uses.

Ingredients Nutrition

Directions

  1. In a large bowl, toss the diced apples with the lemon juice.
  2. Stir in the celery, pecans, scallions, cranberries, cheese, mayo, sour cream, mustard, parsley. Mix well. Add salt and pepper to taste.
  3. Serve on beds of torn romaine lettuce or greens of choice.
Most Helpful

Instead of mixing all the veggies and apple together in the mayonnaise, I made the dressing separately adding two drops of Liquid Smoke to the mayo. Used fresh organic veggies from our CSA box including a Red Delicious apple. Substituted manchego cheese for the smoked cheddar, too. The scallions we received last week were extra strong and "spicy" and complemented the other flavors perfectly. Served with: Whole roasted chicken and Hamburger Casserole, Potatoes Braised in Saffron Stock, and Buttery Mint Carrots. We enjoyed all the different flavors going on in this salad, *Parsley*! Reviewed for Spanish/Portuguese: Cebolletas Tag Game March 2011.

COOKGIRl March 07, 2011

This is so tasty. I used smoked gouda cheese, for the low-fat mayonnaise, I used low calorie Miracle Whip (not the same as low-fat mayonnaise). I used only 2 tbs of fat free sour cream. I didn't use parsley. Thanks Parsley. Made for Market tag.

Boomette March 22, 2009

So fresh and delicious! I reduced it for 3 of us, and instead of serving on lettuce, I just served it in little bowls for our mid-morning snack. My apples were Fijis and fairly sweet, but I liked it that way because there was no sugar in the dressing.

appleydapply March 09, 2009