Apple-Rhubarb Crunch

Submitted by Kittencalrecipezazz

"This has a bottom and top crust with filling the fruit filling in between, it's really a great dessert! Serve warm with ice cream or whipped cream."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 6

ingredients

• CRUST or TOPPING

• 236.59 ml flour
• 177.44 ml old fashioned oats
• 236.59 ml brown sugar, packed
• 4.92 ml cinnamon
• 1.23 ml allspice
• 118.29 ml melted butter

• FILLING

• 591.47 ml diced fresh rhubarb
• 473.18 ml sliced apples (about 3 small apples)
• 177.44 ml white sugar (can use half white and brown sugar)
• 177.44 ml water
• 29.58 ml cornstarch
• 7.39 ml vanilla

directions

1. Set oven to 350 degrees.
2. Butter a 9-inch baking dish.
3. For the crust/topping; in a bowl mix together all crust/topping ingredients; press half of the mixture into the bottom of prepared baking dish.
4. Arrange the apple slices then rhubarb over the crust.
5. In a saucepan cook 3/4 cup white sugar with water, cornstarch and vanilla until thickened; pour over the rhubarb and apples.
6. Sprinkle with remaining half of oatmeal mixture.
7. Bake for about 50-60 minutes.
8. Serve warm with ice cream or whipped cream.

Reviews

[CoffeeB]

The smell alone is worth 5 stars. So yummy and full of falls goodness. Although it's only August:-) Used frozen rhubarb that was picked a few months ago and it worked fine. And, used one large Gala apple that gave me two cups. I love the addition of the sugar/water thickening that is spread over the fruit. It really adds to the texture of the crisp. This is a great fall/winter recipe that is sure to please.