Recipe by valerie-lynn82
This recipe I have not tried yet but when I saw it I thought that it would make a great fall dish.
Top Review by Sydney Mike
This was one of those recipes that I cut in half for just 2 of us ~ Well, I actually used just 2 large chops, but kept everything else the same, & served with some brown rice, the apple/raisin sauce was great! Will be making these chops again! [Tagged, made & reviewed as part of my cider theme in Comfort Cafe]
- 4 boneless pork chops
- 1 tablespoon vegetable oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup apple cider or 1 cup juice
- 1 -2 tablespoon brown mustard
- 2 medium red apples, sliced
- 1⁄2 cup green onion, sliced
- 1⁄4 cup raisins
- 1 tablespoon cornstarch
- 1⁄4 cup cold water (or less)
Directions See How It's Made
- In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
- Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
- Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.