Total Time
25mins
Prep 0 mins
Cook 25 mins

This recipe I have not tried yet but when I saw it I thought that it would make a great fall dish.

Ingredients Nutrition

Directions

  1. In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
  2. Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
  3. Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.
Most Helpful

This was one of those recipes that I cut in half for just 2 of us ~ Well, I actually used just 2 large chops, but kept everything else the same, & served with some brown rice, the apple/raisin sauce was great! Will be making these chops again! [Tagged, made & reviewed as part of my cider theme in Comfort Cafe]

Sydney Mike January 29, 2010