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    You are in: Home / Recipes / Apple Raisin Pork Chops Recipe
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    Apple Raisin Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef #844890's Note:

    This recipe I have not tried yet but when I saw it I thought that it would make a great fall dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
    2. 2
      Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
    3. 3
      Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.

    Ratings & Reviews:

    • on January 29, 2010

      55

      This was one of those recipes that I cut in half for just 2 of us ~ Well, I actually used just 2 large chops, but kept everything else the same, & served with some brown rice, the apple/raisin sauce was great! Will be making these chops again! [Tagged, made & reviewed as part of my cider theme in Comfort Cafe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Raisin Pork Chops

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.5
     
    Calories from Fat 148
    36%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 123.9 mg
    41%
    Sodium 140.4 mg
    5%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 15.1 g
    60%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    brown mustard

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