Apple-Raisin Bran Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 354.88 ml Raisin Bran cereal
- 236.59 ml milk
- 59.14 ml unsweetened applesauce
- 2 eggs, slightly beaten
- 4.92 ml vanilla extract
- 354.88 ml finely chopped peeled apples (about 2 small)
- 118.29 ml chopped walnuts (optional)
- 591.47 ml all-purpose flour
- 177.44 ml sugar
- 12.32 ml baking powder
- 2.46 ml baking soda
directions
- Preheat oven to 350.
- Grease 9x5x3 inch loaf pan.
- Combine raisin bran cereal, milk, applesauce, eggs and vanilla. Let stand for 10 minutes.
- Stir to break up cereal. Stir in apples and walnuts.
- Combine flour, sugar, baking powder and baking soda.
- Add cereal mixture all at once to flour mixture and stir just until moistened.
- Spread evenly in prepared pan.
- Bake 60 to 65 minutes or until tester inserted in center comes out clean.
- Let cool 15 minutes before removing from pan.
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RECIPE SUBMITTED BY
<p>I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's comfort food recipes.</p>