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    You are in: Home / Recipes / Apple Poppy Seed Muffins Recipe
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    Apple Poppy Seed Muffins

    Apple Poppy Seed Muffins. Photo by Shaun Landry

    1/1 Photo of Apple Poppy Seed Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cookin'withGas's Note:

    How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400°F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well.
    2. 2
      In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.
    3. 3
      Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin tins, filling 2/3 full.
    4. 4
      Bake at 400°F for 12-15 minute; Serve with apple butter or your favorite homemade jam!.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 06, 2012


      The overall recipe is amazing but I did do some tweeking to it because of the lack of ingredients:

      1) Replaced the Wheat Flour with straight white flour
      2) Replaced the Egg Beaters with two eggs

      I also made homemade applesauce which completely made this recipe. The flour mix is the right consistency and I cannot wait to try it with a wheat mix.

      Oh. I love lemon poppyseed muffins. It's just my husband loves apples more. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Poppy Seed Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 338.6 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 2.1 g
    Sugars 12.1 g
    Protein 4.1 g

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