Apple Pooch Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 4.92 ml vanilla
- 1 egg
- 1 fuji apple (peeled, cored and finely grated)
- 29.58 ml olive oil
- 29.58 ml milk
- 4.92 ml brown sugar (can use molasses as substitute)
- 4.92 ml cinnamon
- 709.77 ml all-purpose flour
directions
- Grate the Fuji apple into a large bowl.
- Add vanilla, egg, olive oil and milk. In a separate bowl, combine the brown sugar, cinnamon and flour.
- Gradually add the dry ingredients to the wet ingredients until completely mixed (you want it to form a stiff ball of dough). You may need to adjust the amount of milk to get the right consistency. Roll the dough out on a lightly floured surface until it is approximately 1/4 inch thick.
- Cut into cute shapes with the cookie cutter of your choice and bake at 350 degrees for 12 to 15 minutes or until golden brown. For a softer cookie, remove immediately, cool, then refrigerate in an air tight container. For a crisp cookie, turn off the oven and leave the cookies in it for an hour or two before refrigerating in an air tight container.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY