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    You are in: Home / Recipes / Apple Pie in a Bowl Recipe
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    Apple Pie in a Bowl

    Apple Pie in a Bowl. Photo by Lalaloula

    1/1 Photo of Apple Pie in a Bowl

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Pritha's Note:

    This is something I like to eat for breakfast on a cold day. I keep the ingredients on hand at work so I can heat this up fresh and start the day off with a treat. It can even make a healthy dessert! I hope you enjoy!

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    Units: US | Metric


    1. 1
      Slice the apple and remove all portions of the core.
    2. 2
      Place in a microwave safe bowl and add splenda and cinnamon.
    3. 3
      Mix together and then microwave for 1-2 minutes, depending on how soft you like your apples.

    Ratings & Reviews:

    • on October 30, 2011


      Loved how simple it was to toss this together! I really enjoyed the spiced sweetened apple by itself, but I'll definitely be trying this again with some oatmeal or some granola topping as well. Thanks for posting! Made for PAC Fall 2011

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    • on October 28, 2011


      Making this for 2 of us, I used 2 large Gala apples, a very small sprinkling of regular sugar & a larger dusting of cinnamon, which we both like! A satisfying treat that's quick to prepare! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    • on October 24, 2011


      Mmm, this is sooooo good! It is very easy to make and so satisfying. Who knew apple pie could be this healthy?! :)
      I didnt even need the splenda as my apple was very sweet.
      THANK YOU SO MUCH for sharing this wonderful recipe with us, Pritha!
      Made and reviewed for Pick A Chef Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Pie in a Bowl

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.8 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 4.3 g
    Sugars 18.9 g
    Protein 0.4 g

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