Kittencal's Matzo Ball Soup

READY IN: 1hr 30mins




  • For the matzo balls;.in a small or medium size bowl whisk eggs with the oil together until well blended.
  • In a medium bowl combine the matzo meal with baking powder, salt, garlic powder and black pepper.
  • Add in the egg/oil mixture; mix lightly until combined (do not over mix).
  • Cover and refrigerate for a minimum of 1 hour or longer.
  • Using lightly greased hands shape the mixture into about 1-1/2-inch balls.
  • Place the balls onto a plate.
  • Bring the chicken broth to a simmer then add in carrots.
  • Carefully drop the balls into simmering broth a few at a time (make certain the broth is simmering when you drop in the balls).
  • When all the balls are in the broth reduce heat to low; cover and simmer for about 30-35 minutes or until the balls are soft and tender (the balls with almost double in size when cooking in the broth).
  • Season the broth with black pepper.
  • Ladle the broth and matzo balls into bowls and enjoy.