Apple Pecan Raisin Upside Down Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 10" cake
ingredients
- 3 apples, peeled and diced
- 236.59 ml raisins
- 78.78 ml butter, melted
- 118.29 ml light brown sugar
- 59.14 ml chopped pecans
- 354.88 ml flour
- 118.29 ml white sugar
- 9.85 ml baking powder
- 2.46 ml salt
- 157.80 ml milk
- 1 egg
- 78.78 ml shortening
- 4.92 ml vanilla
directions
- Mix together in a heavy skillet the first five ingredients (apples thru pecans).
- Simmer for 10 minutes and cool.
- Mix together remaining ingredients and beat until well blended.
- Pour batter over apple mixture and bake at 350° for 50 minutes.
- Turn cake upside down onto plate immediately.
- Leave for a few minutes so all the apples and sauce will fall onto the cake.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.