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    You are in: Home / Recipes / Apple Pecan Pork Chops Recipe
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    Apple Pecan Pork Chops

    Apple Pecan Pork Chops. Photo by LilPinkieJ

    1/1 Photo of Apple Pecan Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LilPinkieJ's Note:

    Yum. Apples and pork chops. If you don't have the apple brandy, you can substitute with apple juice. This makes a wonderful sauce, and I like to serve it with plain white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil a large skillet over medium-high heat. Season chops with salt and pepper. Fry chops in oil for approximately 7-10 until done. Remove chops from pan. Cover with foil to keep warm, set aside.
    2. 2
      Add apples and butter to the same skillet. Cook for a few minutes on low to medium heat. Add brown sugar, cinnamon and nutmeg. Add chicken broth and brandy. Cover and cook until apples are just tender. Add cream and salt and pepper to taste. Cook for another minute or two.
    3. 3
      You can add more broth or a little water if sauce is too thick. Remove apples with a slotted spoon and arrange on top of chops. Sprinkle with pecans and chopped parsley.

    Ratings & Reviews:

    • on July 07, 2010

      55

      Insanely delicious! On the sweet side though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Thanks for a wonderful recipe, Jess ~ THESE CHOPS ARE GREAT TASTING! I purchased some apple brandy just for this recipe & am glad I did, 'cause it added a very nice touch to the whole dish! Will certainly be making this one again! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      45

      This is a very yummy dish. I used apple cider in place of the brandy, and added 1 Tablespoon of corn starch to the cream before adding that to the sauce to thicken it more. I also used chives as a garnish in place of the parsley. I liked the slight onion flavor this added to the dish. Overall, very yummy. I'd make it again some day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pecan Pork Chops

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.4
     
    Calories from Fat 369
    54%
    Total Fat 41.1 g
    63%
    Saturated Fat 16.2 g
    81%
    Cholesterol 179.9 mg
    59%
    Sodium 249.9 mg
    10%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 28.1 g
    112%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    apple brandy

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