Apple Pecan Pie

Submitted by The Girls Mom

"This recipe is a easy because there's no top crust and I usually use a prepared shell."

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Yields: 1 pie
• Serves: 4-6

ingredients

• 6 -7 apples (any kind you like for pie)
• 2 tablespoons lemon juice
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1 pinch salt
• 1 tablespoon butter (melted)
• 1⁄4 cup chopped pecans
• 1⁄2 cup brown sugar
• 1⁄4 cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup butter (melted)
• 1⁄4 cup chopped pecans

directions

1. FILLING: In large bowl toss together apples and juice.
2. Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
3. Sprinkle pecan over bottom of pie shell, add apple mixture.
4. TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
5. Bake pie at 425 for 15 minute . Reduce to 375 and bake for 25 - 30 minutes.
6. Cool.

Reviews

[carole in orlando]

Delicious! I used two cans of apple pie filling and omitted the lemon juice, sugar and flour. We loved the pecan topping, but since I love nuts I think I will double the amount of nuts on the bottom and in the topping next time. Almost like candies apples. Thanks, Carole in Orlando