Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This recipe is a easy because there's no top crust and I usually use a prepared shell.

Ingredients Nutrition


  1. FILLING: In large bowl toss together apples and juice.
  2. Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
  3. Sprinkle pecan over bottom of pie shell, add apple mixture.
  4. TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
  5. Bake pie at 425 for 15 minute . Reduce to 375 and bake for 25 - 30 minutes.
  6. Cool.
Most Helpful

Delicious! I used two cans of apple pie filling and omitted the lemon juice, sugar and flour. We loved the pecan topping, but since I love nuts I think I will double the amount of nuts on the bottom and in the topping next time. Almost like candies apples. Thanks, Carole in Orlando

carole in orlando October 26, 2006