Apple Pecan Pancakes

Submitted by Nancy G.

"Serve with whipped cream on top for a special breakfast treat!"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 apple, cored, peeled and sliced about 1/4 inch
• 4.92 ml water
• 14.79 ml brown sugar, packed
• 591.47 ml flour
• 19.71 ml baking powder
• 14.79 ml sugar
• 2.46 ml salt
• 414.03 ml milk
• 2 eggs
• 44.37 ml oil
• 2.46 ml vanilla extract
• 236.59 ml chopped pecans

directions

1. Cook apple with water until just barely softened (not mushy); sprinkle with brown sugar and set aside.
2. Combine flour, baking powder, sugar and salt; set aside.
3. Beat milk, eggs, oil and vanilla together and stir into flour mixture. Carefully, fold in pecans and apples.
4. Pour 1/3 cup of batter onto a hot griddle. Cook until bubbles appear on the surface; flip. Cook until golden.

Reviews

[Megan Connor]

I LOVE these pancakes!

 

[Mysterygirl]

I made this for Sunday morning breakfast. I was a bit concerned about the small amount of water versus the surface of my smallest pot and the number of apple slices so I upped it to 1 Tbsp. They cooked up nice and soft and the pancake batter cooked very nicely. I think that next time I will toast the pecans and add perhaps 1/2 teaspoon of cinnamon to the batter. Also, I replaced the brown sugar with Splenda brown sugar and used 1% milk with no problem.