Apple Pecan Muffins

READY IN: 35mins
Recipe by WI Cheesehead

This is from the local paper.

Top Review by blackadder

Very good muffins. I really love the pecans in the muffins, I added them to the batter and sprinkled the rest on top. I think next time I will add some more spice as there were a little on the bland side for my taste.

Ingredients Nutrition


  1. Preheat oven to 400°; lightly grease a muffin pan with 12 cups or use paper muffin cups.
  2. In large bowl, stir together flour, sugar, baking powder, salt and cinnamon.
  3. In medium bowl, beat egg with milk and melted butter.
  4. Shred the apple directly into egg mixture; stir to blend.
  5. Combine egg mixture with flour mixure, stirring just until flour is moistened. Do NOT overmix.
  6. Spoon batter into muffin pan. Sprinkle top of each muffin with 1 tsp of the chopped pecans.
  7. Bake in preheated oven until well browned, 25 to 30 minutes.

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