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    You are in: Home / Recipes / Apple-Pear Upside Down Cake Recipe
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    Apple-Pear Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Chef mariajane's Note:

    Celebrate the local harvest of pears and apples and make this appealing dessert. Serve warm with ice cream or frozen yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease bottom and sides of 9-inch square cake pan. Add butter and melt in a 350F oven.
    2. 2
      Stir in brown sugar and spread evenly in pan; sprinkle with pecans.
    3. 3
      Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture.
    4. 4
      CAKE: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
    5. 5
      Add butter, egg, buttermilk and vanilla.
    6. 6
      With electric mixer, beat on low speed until moistened; beat at medium speed for 1 minute, scraping sides of bowl.
    7. 7
      Spoon over fruit and spread evenly. Bake in a 350F oven for about 45 minutes or until a cake tester comes out clean. Let cool on rack for 20 mnutes.
    8. 8
      Run knife around edge of cake; carefully invert onto a plate, replacing any bits that may stick to pan. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Pear Upside Down Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.9
     
    Calories from Fat 165
    39%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.2 g
    46%
    Cholesterol 62.9 mg
    20%
    Sodium 331.3 mg
    13%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 2.7 g
    10%
    Sugars 39.0 g
    156%
    Protein 4.7 g
    9%

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