Apple Parsnip Soup

Be the first to review
READY IN: 1hr 30mins
Recipe by MasterZaar

This is an *AMAZING* recipe. Capable of being formal, good for the family, and kids love it. Serves well both hot and cold. Yes, I know the title sounds odd, but it is actually a great combination. You might want to serve it with a dollop of yogurt, and you also might want to add a bit more lemon juice than the recipe calls for. ALSO: Be sure not to forget to whiz it up at the end - it

Ingredients Nutrition

Directions

  1. Saute the onions with the olive oil in a large pot until the onions are golden.
  2. Add the apples, the parsnips, the carrots, the (optional) soup mix, the nutmeg, and the water.
  3. Cook on medium heat for 1 (one) hour, or until the carrots are soft.
  4. When done cooking, add the juice from the lemons, then take a hand-held grinder (or you can use a blender) and blend all the soup until it is smooth and there are no lumps of anything in it.
  5. Your done! The soup can be served hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a