Apple-Oatmeal Spice Cookies

Name: Apple-Oatmeal Spice Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 32 cookies, 32 serving(s)
Ingredients: 177.44 ml packed brown sugar; 118.29 ml granulated sugar; 59.14 ml margarine, softened; 177.44 ml apple butter or 177.44 ml applesauce; 2 egg whites or 1 egg; 29.58 ml skim milk; 9.85 ml vanilla; 354.88 ml all-purpose flour; 4.92 ml baking soda; 4.92 ml ground cinnamon; 2.46 ml salt (optional); 1.23 ml ground nutmeg (optional); 709.77 ml old fashioned oats, uncooked; 236.59 ml diced dried mixed fruit or 236.59 ml raisins

Submitted by bridgettels

"from Quaker Oats cookbook"

Download

Ready In:: 17mins
Ingredients:: 14
Yields:: 32 cookies
Serves:: 32

ingredients

177.44 ml packed brown sugar
118.29 ml granulated sugar
59.14 ml margarine, softened
177.44 ml apple butter or 177.44 ml applesauce
2 egg whites or 1 egg
29.58 ml skim milk
9.85 ml vanilla
354.88 ml all-purpose flour
4.92 ml baking soda
4.92 ml ground cinnamon
2.46 ml salt (optional)
1.23 ml ground nutmeg (optional)
709.77 ml old fashioned oats, uncooked
236.59 ml diced dried mixed fruit or 236.59 ml raisins

directions

1. Heat oven to 350. Lightly spray cookie sheets with nonstick cooking spray.
2. Beat sugars and margarine in large bowl until well blended. Add apple butter, egg whites, milk, and vanilla; beat well. Combine flour, baking soda, cinnamon, and, if desired, salt and nutmeg in medium bowl; mix well. Add to creamed mixture; mix well. Stir in oats and dried fruit; mix well. (Dough will be moist.).
3. Drop dough by rounded tablespoonfuls onto cookie sheets.
4. Bake 10-12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheets. Transfer to wire rack; cool completely. Store tightly covered.