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    You are in: Home / Recipes / Apple-Nut Thanksgiving Stuffing/Dressing Recipe
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    Apple-Nut Thanksgiving Stuffing/Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Treewoman's Note:

    A tasty, easy recipe for stuffing your turkey, or as "dressing" on the side. I developed this recipe by playing around with family recipes and adding the apples and nuts to give it a little more moisture and flavor. Altho I usually don't stuff my turkeys, this recipe makes enough to stuff a 14-16 lb. turkey, or if you make 1 1/2 times the recipe, it will stuff a 20 lb. turkey and fill a large casserole dish on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine nuts, bread cubes and diced apples.
    2. 2
      In medium saucepan, over medium heat, cook onion and celery in margarine (or butter) until tender; stir in poultry seasoning and broth. Pour over bread cube mixture and toss lightly.
    3. 3
      For dressing on the side: Spoon mixture into 3 quart casserole or 9x13 baking dish. Cover and bake at 350 for 30 to 40 minutes, or until heated throughout. You may want to remove the cover early to brown the dressing if you like it a little crispy on top.
    4. 4
      To stuff turkey: follow recommended times for roasting your turkey with stuffing inside.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Nut Thanksgiving Stuffing/Dressing

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 200
    61%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 24.4 mg
    8%
    Sodium 459.2 mg
    19%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.5 g
    26%
    Protein 7.0 g
    14%

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