Apple-Nut Loaf Bread

Total Time
1hr 25mins
Prep
25 mins
Cook
1 hr

A wonderful apple bread that bakes out great, these freeze very well ;-)

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Ingredients

Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease two loaf pans, or 7 mini loaf pans.
  4. Sift together flour, baking soda, cinnamon and salt; set aside.
  5. Combine sugar, eggs, oil, sour cream and vanilla; beat well.
  6. Blend into flour mixture.
  7. Fold in apples and nuts.
  8. Pour into prepared pans.
  9. Bake 1 hour or until loaves test done.
  10. Bake less time for mini loaves.
Most Helpful

1 5

I tried your receipe of the Apple Loaf Bread twice and both times it was a failure . Folding<br/>in the nuts and apples after all the ingredience have been mixed was a chore of its own.<br/>Ive tried this receipe 2 time and both failures. After struggled mixing a big clob of , {clay} the <br/>next thing was try to put it in a loaf pan, { a chore of its own} . what a poor excuse for Apple Nut Loaf Bread. Receipe in the garbage.

2 5

I was dissapointed as my breads were dry- Followed directions exact- used walnuts-nice flavor, too dry. Any suggestions? Seemed like it needed more sour cream and the batter was so thick it would not pour into the pans.

5 5

This was great..........