Apple-Nut Loaf Bread
"A wonderful apple bread that bakes out great, these freeze very well ;-)"
photo by Outta Here
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
2 loaf breads
ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 2 cups sugar
- 4 eggs, beaten
- 1 cup vegetable oil
- 1⁄4 cup sour cream
- 2 teaspoons vanilla
- 2 cups chopped apples
- 1 cup chopped nuts
directions
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease two loaf pans, or 7 mini loaf pans.
- Sift together flour, baking soda, cinnamon and salt; set aside.
- Combine sugar, eggs, oil, sour cream and vanilla; beat well.
- Blend into flour mixture.
- Fold in apples and nuts.
- Pour into prepared pans.
- Bake 1 hour or until loaves test done.
- Bake less time for mini loaves.
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Reviews
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I tried your receipe of the Apple Loaf Bread twice and both times it was a failure . Folding<br/>in the nuts and apples after all the ingredience have been mixed was a chore of its own.<br/>Ive tried this receipe 2 time and both failures. After struggled mixing a big clob of , {clay} the <br/>next thing was try to put it in a loaf pan, { a chore of its own} . what a poor excuse for Apple Nut Loaf Bread. Receipe in the garbage. -
I was dissapointed as my breads were dry- Followed directions exact- used walnuts-nice flavor, too dry. Any suggestions? Seemed like it needed more sour cream and the batter was so thick it would not pour into the pans.
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This was great.......... -
This recipe should be locked in a safe at Fort Knox! It's unbeliveably good! I had a couple of apples hanging around, so I tried this. I can't believe I hadn't made it before. I'm on the second batch as I'm typing this. Everything about this recipe is great. Thanks, Kittencal, for this recipe, and for sharing. -
Great tea bread! I used Splenda and it turned out fine! I used chopped hazelnuts, but will try pecans next time. Thanks, Kit, for posting.
