Banana Nut Bread

"Never found one better than Mom's! Double the recipe or you'll wish you did. A moist cake like loaf, full of banana flavor."
 
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photo by Moor Driver photo by Moor Driver
photo by Moor Driver
Ready In:
1hr 15mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Beat oil and sugar together. Add eggs and banana pulp and beat well.
  • Add sifted dry ingredients, milk & vanilla. Mix well and stir in nuts.
  • Pour into greased and floured loaf pan.
  • Bake for about 1 hour. Cool well and store overnight before cutting.

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Reviews

  1. Perk1828
    I am getting ready to put two pans in the oven right now. I have been making this for a few months now and the family just loves it. I have been putting walnuts in mine and will try pecans next time. I also put in a generous dose of Sailor Jerrys spiced rum to really make it yummy. I like to top a slice with whipped cream and serve with a good cup of coffee for dessert.
     
  2. Justine D.
    I followed the recipe exactly (4 small bananas instead of 3, and I also noticed that adding vanilla was in the instructions, so I added 1 teaspoon). This made 1 large, moist, banana-y loaf of deliciousness. I even forgot to add nuts, and ended up stirring them 10 minutes into baking. The recipe is very forgiving, I didn't even notice. Perfect banana bread right here!!!!!
     
  3. Regina B.
    This is a wonderful banana nut bread. Its ingredients are simple and same as found in in our grandmothers recipes, which I refer to as tried and true.
     
  4. cleegrile
    You say to add milk and vanilla, but vanilla wasn't listed in the ingredients. Just sayin'. just added a teaspoon. Still in the oven, can't wait to taste it.
     
  5. Lisa G.
    How much vanilla did you say? I don't see it in the ingredient list. I guessed this time and I bet it'll be awesome!
     
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