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    You are in: Home / Recipes / Apple Milk Indian Delicacy(Seb Rabdi) Recipe
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    Apple Milk Indian Delicacy(Seb Rabdi)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Charishma_Ramchandani's Note:

    This awesome treat was shown on Mirch Masala this morning on Star Plus by chef Rakesh Sethi. Amazing simple treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring milk to a boil in a pot.
    2. 2
      Remove from heat and allow it to cool down to room temperature and thicken on its own.
    3. 3
      Add nuts, green cardamom powder, saffron and sugar.
    4. 4
      Mix well and keep aside.
    5. 5
      Cut off the tops of the 4 apples and scoop out the centre portion with the seed.
    6. 6
      The centre portion will now be empty.
    7. 7
      In this portion, fill in the above prepared milk-sugar combo (known as"rabdi" in Hindi), very carefully.
    8. 8
      Make a dough of wheat flour with water and roll out a thin strip and firmly fix this onto the top of the apple so as to seal it.
    9. 9
      Cover the apple with aluminium foil.
    10. 10
      Likewise, repeat for all the apples.
    11. 11
      Freeze for a few hours.
    12. 12
      After about 4 hours, remove the apples, slice them and garnish them with rose syrup and serve.

    Ratings & Reviews:

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    Nutritional Facts for Apple Milk Indian Delicacy(Seb Rabdi)

    Serving Size: 1 (610 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.5
     
    Calories from Fat 141
    29%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 54.3 mg
    18%
    Sodium 201.2 mg
    8%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 51.9 g
    207%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    green cardamom powder

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