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    You are in: Home / Recipes / Apple Meatloaf Recipe
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    Apple Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Dancer^'s Note:

    This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter until soft.
    2. 2
      Combine all ingredients, mixing thoroughly.
    3. 3
      Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
    4. 4
      Bake at 350 degrees, for 1 hour.
    5. 5
      Remove from oven and let sit 15 minutes before serving.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on August 27, 2002

      55

      This was the best meatloaf recipe I have ever made! Those apples made it so moist but it didn't fall apart when you sliced it. This is one that will be repeated regularly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2002

      55

      Had company for dinner that loves meatloaf SOOoooo I made this one and she just raved over it. Want's the recipe etc etc. I used 1 lb of pork mixed with the beef. The apples give the loaf a nice moistness. I baked it in a loaf pan and it needed about an extra half hour to cook. Thanks for yet another keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2002

      55

      What a great meatloaf recipe. I made this the other night for dinner not really sure how we were going to like it. If was fabulous. I agree with the other reviewers, the apples really gave the meatloaf a moistness, yet the meatloaf did not fall apart when sliced. Had a terrific spicy flavor. Thanks Dancer^

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Apple Meatloaf

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 244
    52%
    Total Fat 27.2 g
    41%
    Saturated Fat 10.9 g
    54%
    Cholesterol 183.3 mg
    61%
    Sodium 954.6 mg
    39%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.1 g
    28%
    Protein 31.8 g
    63%

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