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    You are in: Home / Recipes / Apple Meatloaf Recipe
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    Apple Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Dancer^'s Note:

    This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

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    Units: US | Metric


    1. 1
      Saute onion in butter until soft.
    2. 2
      Combine all ingredients, mixing thoroughly.
    3. 3
      Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
    4. 4
      Bake at 350 degrees, for 1 hour.
    5. 5
      Remove from oven and let sit 15 minutes before serving.

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    Ratings & Reviews:

    • on August 27, 2002


      This was the best meatloaf recipe I have ever made! Those apples made it so moist but it didn't fall apart when you sliced it. This is one that will be repeated regularly.

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    • on May 31, 2002


      Had company for dinner that loves meatloaf SOOoooo I made this one and she just raved over it. Want's the recipe etc etc. I used 1 lb of pork mixed with the beef. The apples give the loaf a nice moistness. I baked it in a loaf pan and it needed about an extra half hour to cook. Thanks for yet another keeper

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    • on October 01, 2002


      What a great meatloaf recipe. I made this the other night for dinner not really sure how we were going to like it. If was fabulous. I agree with the other reviewers, the apples really gave the meatloaf a moistness, yet the meatloaf did not fall apart when sliced. Had a terrific spicy flavor. Thanks Dancer^

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    Read All Reviews (10)

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    Nutritional Facts for Apple Meatloaf

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.3
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 10.9 g
    Cholesterol 183.3 mg
    Sodium 954.6 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 2.0 g
    Sugars 7.1 g
    Protein 31.8 g

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