Hunt’s® Tomato and Bacon Tortellini

Recipe by Hunts
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices bacon, cut into 1/2-inch pieces
  • 1
    tablespoon minced fresh garlic
  • 1
    (14 1/2 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1
    (8 ounce) can Hunt's® Tomato Sauce with Basil, Garlic and Oregano, undrained
  • 1
    cup water
  • 1
    (16 ounce) package frozen cheese tortellini
  • 12
    cup chive and onion soft cream cheese spread
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DIRECTIONS

  • Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
  • Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
  • Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
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