Recipe by Boomette
A loaf that is moist with a delicate taste of apples. From Jean Paré.
Top Review by N@
Great recipe! I used tart green apples, since that's what we like best around here, and rather than grate them, I diced them. The only other change I made was using a full teaspoon of cinnamon. Finally, after the loaf cooled, I hit it with a basic vanilla drizzle.
- 1⁄2 cup butter or 1⁄2 cup margarine, soften
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1⁄4 teaspoon cinnamon (optional)
- 1 cup apple, grated roughly, unpeeled, packed (I used small diced apples, packed)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup walnuts, chopped
Directions See How It's Made
- In a bowl, put butter, sugar and 1 egg. Beat to obtain a creamy mixture. Add the second egg and beat well. Add vanilla and cinnamon if using. Stir and add apples.
- In another bowl, mix flour, baking powder, baking soda, salt and walnuts. Pour in the dough. Stir only to wet. Put in a greased loaf pan of 9 x 5 x 3 inch.
- Cook in a preheated oven of 350 F for 50 to 60 minutes or until toothpick inserted comes out clean. Let rest 10 minutes then remove from the pan. Put on a grill to cool down and wrap it.