Apple Loaf

READY IN: 1hr 10mins
Recipe by Boomette

A loaf that is moist with a delicate taste of apples. From Jean Paré.

Top Review by N8815

Great recipe! I used tart green apples, since that's what we like best around here, and rather than grate them, I diced them. The only other change I made was using a full teaspoon of cinnamon. Finally, after the loaf cooled, I hit it with a basic vanilla drizzle.

Ingredients Nutrition


  1. In a bowl, put butter, sugar and 1 egg. Beat to obtain a creamy mixture. Add the second egg and beat well. Add vanilla and cinnamon if using. Stir and add apples.
  2. In another bowl, mix flour, baking powder, baking soda, salt and walnuts. Pour in the dough. Stir only to wet. Put in a greased loaf pan of 9 x 5 x 3 inch.
  3. Cook in a preheated oven of 350 F for 50 to 60 minutes or until toothpick inserted comes out clean. Let rest 10 minutes then remove from the pan. Put on a grill to cool down and wrap it.

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