Apple Kugel, Passover

READY IN: 55mins
Recipe by Susiecat too

This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.

Top Review by ladypit

This was very nice, though very different from what I typically consider to be kugel. I used splenda instead of sugar and regular raisins instead of goldens. I much preferred this hot to cold, when I generally prefer traditional kugels cold.

Ingredients Nutrition


  1. Grate apples into fine shreds.
  2. Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
  3. Beat egg whites until stiff and dry, fold into apple mixture.
  4. Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
  5. Bake 350 F for 40 minutes.

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