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    You are in: Home / Recipes / Apple Kuchen (Old-Fashioned Apple Cake) Recipe
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    Apple Kuchen (Old-Fashioned Apple Cake)

    1/1 Photo of Apple Kuchen (Old-Fashioned Apple Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Gammy#3's Note:

    Apples-on-top coffee cake. Easy, from-scratch home cookin' - and a childhood memory from my grandmother's recipe file. Make it with your kids & enjoy the aroma of cinnamon while it bakes!

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    Units: US | Metric

    For the Cake



    1. 1
      Preheat oven to 375.
    2. 2
      Lightly grease and flour a cake pan: 7"x11" (you can substitute an 8" or 9" square cake pan if needed).
    3. 3
      Pare and core the apples and slice them thinly (about 1/4" to 1/2" thick). Mix the cinnamon and sugar and set aside.
    4. 4
      For the cake batter:.
    5. 5
      Cream the 3/4 cup of sugar, the shortening, and egg together until fluffy. Gradually add the milk.
    6. 6
      Sift the flour, baking powder, and baking soda together and stir into the first mixture.
    7. 7
      Spread the batter in the prepared cake pan.
    8. 8
      Arrange the apples on top of the batter in rows, overlapping slightly. Sprinkle the cinnamon sugar over the apples.
    9. 9
      Bake @ 375 for 35 to 40 minutes.

    Ratings & Reviews:

    • on September 26, 2011


      I haven't baked much, but this recipe was so easy! And the basic ingredients meant that I didn't have to run to the grocery store to make it. It looked beautiful and tasted great. The only adjustment I made was not sprinkling all of the sugar mixture over the top. This will definitely be on the menu for our Christmas brunch this year.

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    • on October 07, 2009


      Made for An a apple a day photo event. Pantry ingredients and it has a lovely presentation look. Definitely a keeper. Thanks Gammy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Kuchen (Old-Fashioned Apple Cake)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.1 g
    Cholesterol 25.3 mg
    Sodium 186.9 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 1.9 g
    Sugars 26.6 g
    Protein 3.8 g

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