Apple Pudding Cake
A delicious apple dessert with a sweet, buttery sauce.
- Ready In:
FOR THE CAKE
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 2 eggs
- 1⁄4 teaspoon salt
- 1 (21 ounce) can apple pie filling
- 1 cup sugar
- 2 tablespoons butter, softened
- 1⁄4 cup milk
- 1 teaspoon vanilla
FOR THE SAUCE
- 1 (12 ounce) can evaporated milk
- 1 cup milk
- 2 teaspoons vanilla
- 1⁄2 cup sugar
- 1⁄2 cup butter
- For the cake : Mix the sugar, eggs, butter, salt and milk together.
- Sift the flour and gradually add to the wet ingredients.
- Pour batter into prepared square casserole dish and arrange the apples on top.
- Bake in preheated oven at 350F for 40-45 minutes or until browned and toothpick inserted in center comes out clean.
- Prepare the sauce while the cake is baking :.
- Combine all the ingredients for the sauce and bring to a boil, stirring continually until sugar is dissolved.
- Remove from heat and pour over hot cake as soon as it comes out of the oven.
- Allow time for the liquid to be absorbed.
- Serve with cream or ice cream.
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