Total Time
Prep 5 mins
Cook 10 mins

A very filling and low-fat breakfast, perfect for those crisp fall days.


  1. In medium saucepan, bring milk and water to boil.
  2. Stir in remaining ingredients and cook until thick.
  3. Cover and let stand a few minutes.
Most Helpful

I make this all the time and have loved it since day 1 (see my other comment/review over a year ago). Adding dates and walnuts to this recipe is fabulous. How about some dried cranberries?

Nikki97 November 16, 2003

Scaled down to 1 serving, used white sugar and unpeeled apples. Fantastic, as expected :-) Next time I might reduce the amount of sugar a tad. THANK YOU, Mirjam... you've made my life a whole lot yummier! :-D

Anu February 22, 2003

I've made this recipe several times since I found it a month ago. It's definitely a 5-star. Everyone in the family loves it.

YvonneK December 04, 2002