A light, low fat breakfast or dessert.
Serving Size: 1 (146) g
Servings Per Recipe: 1
Calories: 83.3
Calories from Fat 3 g 5 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 5.1 mg 1 %
Sodium 240 mg 9 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 1.4 g 5 %
Sugars 6.8 g 27 %
Protein 8 g 15 %
