Apple Glazed Root Vegetables

Total Time
40mins
Prep 20 mins
Cook 20 mins

Apple juice creates a light glaze to this combo of winter veggies.

Ingredients Nutrition

Directions

  1. In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
  2. Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
  3. Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
  4. Season with salt and white pepper, and then serve.
Most Helpful

5 5

Easy, peasy weeknight side dish. Made for Everyday Holiday Tag Game. :)