Apple Glazed Root Vegetables

READY IN: 40mins
Recipe by Debbwl

Apple juice creates a light glaze to this combo of winter veggies.

Top Review by Lori Mama

Easy, peasy weeknight side dish. Made for Everyday Holiday Tag Game. :)

Ingredients Nutrition


  1. In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
  2. Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
  3. Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
  4. Season with salt and white pepper, and then serve.

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