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    You are in: Home / Recipes / Apple Ginger Upside-Down Cake Recipe
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    Apple Ginger Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    Gourmet. Feb 1990.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Onto an 8-inch round cake pan pour the butter, swirling the pan, and sprinkle it with brown sugar, 2 tablespoons of the ginger, and the currants.
    2. 2
      In a small bowl toss the apple slices with the lemon juice and arrange them evenly over the currants.
    3. 3
      Into another small bowl sift together the flour, the baking powder, the salt, and the cinnamon. In a bowl with an electric mixer beat the eggs with the granulated sugar and the vanilla for 3 to 5 minutes, or until the mixture is thick and pale and forms a ribbon when the beaters are lifted.
    4. 4
      Fold in the flour mixture gently but thoroughly, pour the batter over the apple slices, and bake the cake in the middle of a preheated 400°F oven for 20 to 25 minutes, or until the tester comes out clean.
    5. 5
      Run a sharp knife around the edge of the pan, invert the cake onto a serving plate, and serve it warm with the whipped cream, sprinkled with the additional ginger.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Ginger Upside-Down Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 85
    36%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 90.8 mg
    30%
    Sodium 166.2 mg
    6%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.0 g
    104%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    crystallized ginger

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