Apple Fritters

"Another sinful recipe from my German Nanna"
 
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Ready In:
40mins
Ingredients:
11
Yields:
15 fritters
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ingredients

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directions

  • Peel and core apples. Cut into 1.5cm slices and sprinkle with sugar and lemon juice.
  • Sift flour and a pinch of salt in a bowl.
  • Add milk and egg yolk, beat until smooth.
  • Add brandy and melted butter, stand for 30 minutes.
  • Beat egg whites to stiff peaks and fold into batter.
  • Coat apple slices with batter and deep fry in hot oil until golden brown.
  • Toss in cinnamon and sugar. Serve hot with icecream.

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RECIPE SUBMITTED BY

<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg> <br> <br>Having come from a house full of cooks (both parents ran a catering company) I have been around food all my life. <br> <br>I really love food.. both sweet and savoury but I primarily cook desserts. I cook everything from scratch and sell my cupcakes under my catering company Mortar & Pestle.
 
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