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    You are in: Home / Recipes / Apple Fritters Recipe
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    Apple Fritters

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    mortar&pestle's Note:

    Another sinful recipe from my German Nanna

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Peel and core apples. Cut into 1.5cm slices and sprinkle with sugar and lemon juice.
    2. 2
      Sift flour and a pinch of salt in a bowl.
    3. 3
      Add milk and egg yolk, beat until smooth.
    4. 4
      Add brandy and melted butter, stand for 30 minutes.
    5. 5
      Beat egg whites to stiff peaks and fold into batter.
    6. 6
      Coat apple slices with batter and deep fry in hot oil until golden brown.
    7. 7
      Toss in cinnamon and sugar. Serve hot with icecream.

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    Nutritional Facts for Apple Fritters

    Serving Size: 1 (993 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 14
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.3 mg
    5%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.6 g
    38%
    Protein 1.4 g
    2%

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