Apple Dumplings

Submitted by Portland Girl

"Recipe for apple dumplings. I haven't tried this one but it looks good. The lemon peel makes it unique."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 pastry for double-crust pie
• 4.92 ml lemon peel
• 19.71 ml butter
• 59.14 ml brown sugar, packed
• 4.92 ml cinnamon
• 0.61 ml allspice
• 354.88 ml water
• 1.23 ml nutmeg
• 4 medium cooking apples
• 19.71 ml cinnamon sugar
• 118.29 ml light corn syrup
• 1.23 ml nutmeg
• 0.61 ml clove
• 29.58 ml butter

directions

1. Prepare pastry, adding nutmeg and lemon peel.
2. Roll dough about 1/8 inch thick, cut into 4 equal squares.
3. Peel and core apples.
4. Put 1 teaspoon each butter and sugar in apple.
5. Set on square of pastry. Bring opposite ends of pastry over apple, sealing edges.
6. Combine remaining ingredients, boil.
7. Bake in buttered dish at 500 degrees for 10 minutes or 350 degrees for 45 minutes, basting often with syrup.