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    You are in: Home / Recipes / Apple Duck Breasts Recipe
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    Apple Duck Breasts

    Apple Duck Breasts. Photo by Rita~

    1/1 Photo of Apple Duck Breasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Boomette's Note:

    Only 5 ingredients. From Coup de Pouce.

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    Units: US | Metric


    1. 1
      With the tip of a knife, do incisions like a checkerboard on the skin of the duck breasts, but DO NOT touch the flesh. In a large non-stick skillet, brown the breasts at high heat 4-5 minutes on each side, beginning with the skin side. Put the breasts in a not too deep ovenproof dish and keep cooking in a preheated oven of 350 F for about 8 minutes or until the flesh of the duck is slightly pink inside.
    2. 2
      Meanwhile, deglaze the skillet by keeping 2 tablespoon of the grease. Add shallots and apples at medium heat, stirring from time to time, for about 3 minutes or until apples are golden. Pour apple juice in the skillet scraping the bottom with a wood spoon to remove the browned bits. Cook for 5 minutes or until liquid has reduced by half. Add rosemary and stir. Add salt and pepper.
    3. 3
      When ready to serve, slice the duck breasts in bias ( / ) Distribute the slices in the plates and coat with the sauce.

    Ratings & Reviews:

    • on September 15, 2010


      Duckolious! I did place the duck that I seasoned with a touch of salt and pepper in a hot pan skin side down lowered the heat and let the fat render off for about 10 minutes. Then flipped and cooked for a couple more minutes. I did deglaze the pan with white wine and Korn an apple liquor. One breast can easily serve 2. Part of my Menu #45849
      Oh if you like save/freeze the rendered fat for frying fries.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Duck Breasts

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.7 g
    Sugars 17.3 g
    Protein 0.6 g

    The following items or measurements are not included:

    boneless duck breasts

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