Prep 5 mins
Cook 0 mins
This is a wonderful dip to serve with sliced red and/or green apples. It's different than the "traditional" carmel or yogurt based dips.
- 8 ounces cream cheese, softened
- 1⁄4 cup sour cream
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 1 (12 ounce) bag toffee pieces
- Mix and refrigerate over night.