Apple Dapple Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
Cake
- 1 cup vegetable oil
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chopped pecans
- 3 cups apples, peeled & finely chopped
-
Sauce
- 1 cup packed brown sugar
- 1⁄4 cup milk
- 3⁄4 cup margarine or 3/4 cup butter
directions
- Preheat oven to 350. Grease & flour the bundt or tube pan.
- In a large bowl, mix oil, sugar, eggs, and vanilla.
- In a separate bowl, sift flour, salt, and baking soda.
- Add flour mixture to the egg mixture.
- Fold in the pecans & apples. Bake 1 hour.
- While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
- Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly.
- Pour over the hot cake while the cake is still in the pan. Let the sauce soak into the cake & cool cake completely before removing from the pan.
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