Apple Crisp(Low Fat)

READY IN: 40mins
Recipe by smelly0610

A great dessert for any occasion

Top Review by breadmakingmama

I am a full fat apple crisp junkie, but thought something healthier would be good to try. The flavour is nice, but I found it to be a bit dry - maybe I'll reduce the amount on flour next time. I used real sugar (can't stand Splenda). A good sub for the "real stuff" when I have a late night craving, but wouldn't serve this to company.

Ingredients Nutrition


  1. Mix first four ingredients and place into 9-inch (square or round) baking dish.
  2. In small bowl, mix Topping ingredients until crumbly.
  3. Sprinkle topping over apple the apples.
  4. Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).

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