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    You are in: Home / Recipes / Apple Crisp(Low Fat) Recipe
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    Apple Crisp(Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    smelly0610's Note:

    A great dessert for any occasion

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix first four ingredients and place into 9-inch (square or round) baking dish.
    2. 2
      In small bowl, mix Topping ingredients until crumbly.
    3. 3
      Sprinkle topping over apple the apples.
    4. 4
      Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on December 09, 2009

      35

      I am a full fat apple crisp junkie, but thought something healthier would be good to try. The flavour is nice, but I found it to be a bit dry - maybe I'll reduce the amount on flour next time. I used real sugar (can't stand Splenda). A good sub for the "real stuff" when I have a late night craving, but wouldn't serve this to company.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      25

      I don't know what I did wrong, but mine did not turn out very well at all. It was very dry and falling apart, like it needed something to help it stick together more (the topping). The taste was good though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      55

      Made this yesterday, as I was trying to make a lighter dessert for thanksgivng. It worked really well Followed the recipe apart from the fact I used Brown Splenda. It was great,the apples were good and sweet and th etopping was crunchy. I served it with a scoop of low fat vanilla frozen yogurt. Will definatley be making it again soon, thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp(Low Fat)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 78.6
     
    Calories from Fat 6
    66%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.9 g
    31%
    Protein 1.7 g
    3%

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