Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Ingredients Nutrition


  1. Peel and slice apples and place in pie plate.
  2. Pour water over apples.
  3. Cream butter with sugar, cinnamon and flour until crumbly and sprinkle over top of apples.
  4. Bake at 350°F until apples are soft when pricked with fork.
  5. Serve warm with whipped cream or ice cream.
Most Helpful

overall this was pretty good apple crisp, but I thought it was a touch too sweet, and a little bland. the second time I made it, I added a 1/2 teaspoon nutmeg, and a 1/2 teaspoon all spice, and cut the brown sugar to 3/4 Cup. It came out great. thanks for posting

KIM WILSON May 28, 2004

Oh my gosh, this was so easy and turned out so good to eat for dessert...I did serve it with ice cream...I will be making this one again, Thanks for the great recipe:)

janice brady September 03, 2003

Quick and easy-to-make with a slightly sweeter taste than most apple crisp recipes.

ellie_ October 11, 2002