Apple Cream Pie
"I got this recipe several years ago from Taste of Home. I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent "as is" but also enjoyable with a little whipped cream on top. It's also really good for breakfast. ;)"
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
ingredients
- 946.36 ml baking apples, sliced thinly, peeled
- 236.59 ml sugar
- 236.59 ml heavy cream (light cream works fine)
- 44.37 ml flour
- cinnamon, ground
directions
- Place apples in pie shell.
- Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
- Bake at 400'F for 10 minutes.
- Reduce to 375'F for 35-40 minutes or until pie is set in center.
- Serve warm or cold.
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Reviews
-
Very simple recipe with good results. I think next time I will add in a little lemon juice for added flavor. We really like it though just the way it is. Served with vanilla ice cream and it was truly enjoyed!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
