Apple Cream Crumb Cake

READY IN: 50mins
Recipe by Redneck Epicurean

This is really really good. I love apples so much! They're so versatile and the different apples give each dish such unique flavor. This one is so easy to throw in the oven and makes a beautiful presentation for dessert. Serve with a really good vanilla ice cream and you've got some really good eatin!

Top Review by mandabears

this was incredible, i made it with an entemann's pound cake, not a sara lee frozen one and took it to work for my birthday. i got a tiny slice and was told to make 2 of them next year. the end result does not taste like a sum of the ingredients or the effort. it was beyond description an excellent delicious cake, i used granny smith apples which are my favorites, they don't bake up into a pile of mush and went well with the sweetnes of the cake.

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
  3. In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
  4. Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
  5. In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
  6. Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.

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