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    You are in: Home / Recipes / Apple Cream Crumb Cake Recipe
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    Apple Cream Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Redneck Epicurean's Note:

    This is really really good. I love apples so much! They're so versatile and the different apples give each dish such unique flavor. This one is so easy to throw in the oven and makes a beautiful presentation for dessert. Serve with a really good vanilla ice cream and you've got some really good eatin!

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    9x13 pan

    Units: US | Metric

    Crumb Topping


    1. 1
      Preheat oven to 375°F
    2. 2
      Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
    3. 3
      In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
    4. 4
      Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
    5. 5
      In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
    6. 6
      Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.

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    Ratings & Reviews:

    • on May 17, 2007


      this was incredible, i made it with an entemann's pound cake, not a sara lee frozen one and took it to work for my birthday. i got a tiny slice and was told to make 2 of them next year. the end result does not taste like a sum of the ingredients or the effort. it was beyond description an excellent delicious cake, i used granny smith apples which are my favorites, they don't bake up into a pile of mush and went well with the sweetnes of the cake.

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    Nutritional Facts for Apple Cream Crumb Cake

    Serving Size: 1 (1579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4069.7
    Calories from Fat 2298
    Total Fat 255.4 g
    Saturated Fat 118.2 g
    Cholesterol 824.4 mg
    Sodium 2377.9 mg
    Total Carbohydrate 404.0 g
    Dietary Fiber 18.5 g
    Sugars 165.8 g
    Protein 60.7 g

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